1 ripe avocado
1 Tablespoon Crooked Acres Habanero Hot Sauce
A dash of Mrs. Dash seasoning
Freshly cracked black pepper
Mash avocado and mix everything together. Enjoy!
* * *
The avocado tames the heat somewhat, I’m guessing the fat content has something to do with it, but it’s still very good with tortilla chips, etc.
Say Says:
February 23rd, 2009 at 12:56 pmVisit Say
Mmm. I love guacamole. I can rarely get by an avacado without sprinkling lemon and salt on it and devouring it before I can do too much to it, heh. This sounds just about as easy, though. Sometimes I’ve mixed it up with some salsa, which is good, too.